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Danish Puff Pastry Lemon Flavor
Danish Puff Pastry Lemon Flavor by KARENS BAKERY provides 556 kcal per 100 g, with 29.6 g of sugars and 3.7 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh sweet pastries and pies category. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 wafers (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 556 kcal | 150 kcal | 384 +45% | |
| Total fat | 37 g | 10 g | 13% | 17.6 +111% |
| Saturated fat | 16.7 g | 4.5 g | 23% | 8.9 +86% |
| Carbohydrates | 55.6 g | 15 g | 5% | 49.6 +12% |
| Total sugars | 29.6 g | 8 g | 16.5 +80% | |
| Added sugars | 29.6 g | 8 g | 16% | 14.3 +108% |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 3.7 g | 1 g | 2% | 6.7 −44% |
| Salt | 0.6 g | 0.2 g | 1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 28 Fresh sweet pastries and pies products on Foodmetria.
Compared with other fresh sweet pastries and pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, vegetable oils (palm, canola), sugar, salt, natural lemon flavor, protease (dough conditioner). Contains: Wheat. May contain milk and tree nuts (hazelnuts).
- Allergens
- GlutenNuts
- May contain traces
- MilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 wafers (27 g)
- Sold in
- United States
- Barcode
- 0078985600522
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Puff Pastry Lemon Flavor?
Danish Puff Pastry Lemon Flavor contains 556 kcal per 100 g and about 150 kcal per serving (2 wafers (27 g)).
How much sugar is in Danish Puff Pastry Lemon Flavor?
Danish Puff Pastry Lemon Flavor has 29.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish Puff Pastry Lemon Flavor healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish Puff Pastry Lemon Flavor contain?
According to the label data it contains: Gluten, Nuts. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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