Top 10 · Updated October 2026

Best Low-Sugar Fresh Sweet Pastries And Pies

The 10 lowest-sugar fresh sweet pastries and pies products on this list range from 3.3 g to 13 g of sugar per 100 g. The fresh sweet pastries and pies with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 27 fresh sweet pastries and pies with complete data.

  1. 1 Croissants

    Croissants

    AUCHAN · 0.32 kg
    c NOVA 4 167 kcal 3.3 g sugar 3 g protein 8.7 g fat
  2. 2 Mini gâche NATURE 360g

    Mini gâche NATURE 360g

    AUCHAN · 0.36 kg
    d NOVA 4 375 kcal 9.4 g sugar 7.7 g protein 15 g fat

    Also: Palm oil free

  3. 3 Mini-gâches pur beurre

    Mini-gâches pur beurre

    AUCHAN · 0.36 kg
    d NOVA 4 375 kcal 9.4 g sugar 7.7 g protein 15 g fat

    Also: Palm oil free

  4. 4 Pains au lait aux pépites de chocolat

    Pains au lait aux pépites de chocolat

    Pouce · 0.28 kg
    d NOVA 4 328 kcal 11 g sugar 8.1 g protein 9.6 g fat
  5. 5 Pains au chocolat

    Pains au chocolat

    AUCHAN · 0.45 kg
    e NOVA 4 439 kcal 11 g sugar 7 g protein 25 g fat
  6. 6 Pains au lait x 20 700 g

    Pains au lait x 20 700 g

    AUCHAN · 0.7 kg
    d NOVA 4 358 kcal 12 g sugar 8.4 g protein 11 g fat
  7. 7 Pains au lait

    Pains au lait

    AUCHAN · 0.35 kg
    d NOVA 4 348 kcal 12 g sugar 8.4 g protein 10 g fat
  8. 8 24 Pains au lait

    24 Pains au lait

    AUCHAN · 0.84 kg
    d NOVA 4 355 kcal 12 g sugar 8.4 g protein 11 g fat
  9. 9 8 pains au chocolat

    8 pains au chocolat

    AUCHAN · 0.36 kg
    e NOVA 4 403 kcal 12 g sugar 7.5 g protein 20 g fat
  10. 10 Briochettes nature

    Briochettes nature

    AUCHAN · 0.64 kg
    d NOVA 4 361 kcal 13 g sugar 7.7 g protein 14 g fat

How we built this list

We ranked all published fresh sweet pastries and pies on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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