Brand

KARENS BAKERY

3 KARENS BAKERY products average 520 kcal, 35 g of sugars and 3.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Danish Puff Pastry Lemon Flavor (29.6 g per 100 g)

Cakes 9,247Fresh sweet pastries and pies 28
a b c d e
3 products
Danish Puff Pastries NOVA 4
Danish Puff Pastries
KARENS BAKERY
556 kcal
37 Fat g
33.3 Sugar g
0.6 Salt g
per 100 g · 3.7 g protein
1 allergen
Cake bites LEMON e NOVA 4
Cake bites LEMON
KARENS BAKERY · 144 gram
449 kcal
22 Fat g
42 Sugar g
0 Salt g
per 100 g · 2.6 g protein
2 allergens
Danish Puff Pastry Lemon Flavor e NOVA 4
Danish Puff Pastry Lemon Flavor
KARENS BAKERY
556 kcal
37 Fat g
29.6 Sugar g
0.6 Salt g
per 100 g · 3.7 g protein
Vegetarian 2 allergens