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Danish Puff Pastries
Danish Puff Pastries by KARENS BAKERY provides 556 kcal per 100 g, with 33.3 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 556 kcal |
| Total fat | 37 g |
| Saturated fat | 14.8 g |
| Carbohydrates | 59.3 g |
| Total sugars | 33.3 g |
| Dietary fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, vegetable oils (palm, canola), sugar, salt, natural flavor, protease (dough conditioner), vanilla seeds
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0078985660069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Puff Pastries?
Danish Puff Pastries contains 556 kcal per 100 g.
How much sugar is in Danish Puff Pastries?
Danish Puff Pastries has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish Puff Pastries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish Puff Pastries contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
