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Danablu pgi
Danablu pgi by Milbona provides 349 kcal per 100 g, with 0.7 g of sugars and 20.2 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Danish cheeses category and comes in a 150g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 332 +5% |
| Total fat | 29.5 g | 26.8 +10% |
| Saturated fat | 19.1 g | 17.1 +12% |
| Carbohydrates | 0.7 g | 0.4 +77% |
| Total sugars | 0.7 g | 0.4 +80% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 |
| Protein | 20.2 g | 21.7 −7% |
| Salt | 3 g | 2.3 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Danish cheeses products on Foodmetria.
Compared with other danish cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Opastöriserad mjölk, salt, syrningskul - tur (innehåller mjölk), blåmögelkultur, ystenzym (innehåller mjölk). Ursprung mjölk: Danmark. *SGB = Skyddad geografisk beteckning.
- Allergens
- Milk
Product details
- Quantity
- 150g
- Labels & certifications
- Green DotPDOPGI
- Sold in
- Italy
- Barcode
- 20648817
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danablu pgi?
Danablu pgi contains 349 kcal per 100 g.
How much sugar is in Danablu pgi?
Danablu pgi has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Danablu pgi healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danablu pgi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danablu pgi contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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