Top 10 · Updated October 2026

Least Processed Danish Cheeses

8 of the top 10 danish cheeses products sit in NOVA group 3 — the least processed end of the scale. The danish cheeses with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 11 danish cheeses with complete data.

  1. 1 Havarti

    Havarti

    Arla · 150 g
    d NOVA 3 422 kcal 0.5 g sugar 19 g protein 38 g fat

    Also: Palm oil free · No additives

  2. 2 Dandesan

    Dandesan

    Meine Käsetheke · 200g
    d NOVA 3 323 kcal 0 g sugar 23.5 g protein 25 g fat

    Also: No additives

  3. 3 Havarti dänische käsespezialität

    Havarti dänische käsespezialität

    Lindenhof Penny · 200 Gr
    d NOVA 3 336 kcal 0.1 g sugar 24.3 g protein 26 g fat

    Also: No additives

  4. 4 Fromage danois

    Fromage danois

    · 200 g
    d NOVA 3 267 kcal 0.5 g sugar 18 g protein 21 g fat

    Also: Palm oil free · Vegetarian · No additives

  5. 5 Queijo Danablu IGP

    Queijo Danablu IGP

    Continente · 100 g
    d NOVA 3 350 kcal 0.1 g sugar 20 g protein 30 g fat

    Also: Palm oil free · No additives

  6. 6 Ekologisk Danablu

    Ekologisk Danablu

    Coop · 125 g
    e NOVA 3 390 kcal 1 g sugar 17 g protein 36 g fat

    Also: Palm oil free · No additives

  7. 7 Queso danablu

    Queso danablu

    · 100 g
    e NOVA 3 341 kcal 0 g sugar 20 g protein 29 g fat

    Also: No additives

  8. 8 Knas Cheese

    Knas Cheese

    Sodergarden · 317g
    NOVA 3 396 kcal 0 g sugar 30 g protein 30 g fat

    Also: Palm oil free

  9. 9 Weiß Schimmel mit Rotrinde - Würziger Weichkäse, Doppelrahmstufe

    Weiß Schimmel mit Rotrinde - Würziger Weichkäse, Doppelrahmstufe

    SØRENSENS · 200g
    d NOVA 4 411 kcal 0.2 g sugar 4.5 g protein 39 g fat
  10. 10 Käse Sanebel

    Käse Sanebel

    Lindenhof · 9x200g
    d NOVA 4 323 kcal 0.1 g sugar 23.5 g protein 25 g fat

    Also: Palm oil free

How we built this list

We ranked all published danish cheeses on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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