Dairy dessert
Dairy dessert by Breyers provides 222 kcal per 100 g, with 22.2 g of sugars and 3.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 140 kcal | 214 | |
| Total fat | 7.1 g | 4.5 g | 6% | 10 −29% |
| Saturated fat | 4.8 g | 3 g | 15% | 6.2 −23% |
| Carbohydrates | 36.5 g | 23 g | 8% | 28.4 +29% |
| Total sugars | 22.2 g | 14 g | 21.6 | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1 +67% |
| Protein | 3.2 g | 2 g | 4% | 3.4 −6% |
| Salt | 0.3 g | 0.2 g | 0.2 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, fudge swirl [milk, sugar, corn syrup, dutched cocoa (processed with alkali), whey, cream, vegetable gum (carob bean), salt, water], girl scout cookies thin mints pieces ((enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, vegetable oil (palm kernel, palm and soybean oil), cocoa, caramel color, contains 2% or less of: cocoa processed with alkali, invert sugar, leavening (baking soda, monocalcium phosphate), cornstarch, salt, sorbitan tristearate, soy lecithin, natural and artificial flavors, oil of peppermint)), sugar, corn syrup, cream, less than 2% of: whey, vegetable gums (guar, carob bean, tara), mono and diglycerides, peppermint extract, vitamin a palmitate.
- Allergens
- GlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (63 g)
- Sold in
- United States
- Barcode
- 0077567274762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy dessert?
Dairy dessert contains 222 kcal per 100 g and about 140 kcal per serving (1/2 cup (63 g)).
How much sugar is in Dairy dessert?
Dairy dessert has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dairy dessert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dairy dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dairy dessert contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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