Custard Doughnuts

by Co-Op bakery 4 in Doughnuts Barcode 5000129321616
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Custard Doughnuts by Co-Op bakery provides 311 kcal per 100 g, with 10.4 g of sugars and 5.1 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category and comes in a 4 pack. Contains: gluten.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
6.2 g · High
Sugars
10.4 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 doughnut (73 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 311 kcal 227 kcal 413 −25%
Total fat 13.7 g 10 g 13% 22.8 −40%
Saturated fat 6.2 g 4.5 g 23% 10.9 −44%
Carbohydrates 41.1 g 30 g 11% 45.2 −9%
Total sugars 10.4 g 7.6 g 18.5 −44%
Added sugars 6.9 g 5.1 g 10% 12.1 −43%
Dietary fiber 1.2 g 0.9 g 3% 2.5 −52%
Protein 5.1 g 3.7 g 7% 6.2 −18%
Salt 0.3 g 0.2 g 0.9 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1444 Doughnuts products on Foodmetria.

Compared with other doughnuts

Calories lower 8%
Sugars lower 7%
Salt lower 7%
Saturated fat lower 18%
Protein top 77%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Custard Style Filling (23%) (Water, Sugar, Modified Maize Starch, Palm Fat, Colours (Beta-carotene, Carrot Concentrate), Humectant (Glycerol), Rapeseed Oil, Flavouring, Acid (Glucono-delta-lactone), Preservative (Potassium sorbate), Emulsifiers (Polysorbate 60, Sucrose esters of fatty acids)), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable), Yeast, Raising Agents (Calcium phosphates, Sodium carbonates, Potassium carbonate), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic acid)

Contains palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 14

High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4
Serving size
1 doughnut (73 g)
Sold in
United Kingdom
Barcode
5000129321616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Custard Doughnuts?

Custard Doughnuts contains 311 kcal per 100 g and about 227 kcal per serving (1 doughnut (73 g)).

How much sugar is in Custard Doughnuts?

Custard Doughnuts has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Custard Doughnuts healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Custard Doughnuts contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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