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Custard Doughnuts
Custard Doughnuts by Sainsbury's Bakery provides 298 kcal per 100 g, with 15.3 g of sugars and 5.7 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category and comes in a 5 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 413 −28% |
| Total fat | 9.9 g | 22.8 −57% |
| Saturated fat | 4.6 g | 10.9 −58% |
| Carbohydrates | 46 g | 45.2 |
| Total sugars | 15.3 g | 18.5 −17% |
| Added sugars | 26.4 g | 12.1 +118% |
| Dietary fiber | 1.2 g | 2.5 −53% |
| Protein | 5.7 g | 6.2 −7% |
| Salt | 0.4 g | 0.9 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1444 Doughnuts products on Foodmetria.
Compared with other doughnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vanilla Flavour Filling (24%) (Water, Sugar. Glucose Syrup. Maize Starch, Rapeseed Oil, Gelling Agent: Pectin, Salt, Colours: Titanium Dioxide, Mixed Carotenes; Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifier: Sorbitan Yeast, Emulsifiers: Mono - and Diglycerides of Fatty Monostearate; Preservative: Sorbic Acid), Rapeseed Oil, Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Fibre. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Carboxymethylcellulose: Salt, Flavouring, Flour Treatment Agent: Ascorbic Acid.
- Allergens
- Gluten
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5
- Sold in
- United Kingdom
- Barcode
- 01062335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Custard Doughnuts?
Custard Doughnuts contains 298 kcal per 100 g.
How much sugar is in Custard Doughnuts?
Custard Doughnuts has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Custard Doughnuts healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Custard Doughnuts contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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