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Curry
Curry by Manna provides 128 kcal per 100 g, with 8.4 g of sugars and 0.8 g of protein. That is 15% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: fish, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 128 kcal | 194 −34% |
| Total fat | 1.8 g | 12.8 −86% |
| Saturated fat | 0.2 g | 2.4 −92% |
| Carbohydrates | 26.6 g | 16.1 +65% |
| Total sugars | 8.4 g | 9.8 −15% |
| Added sugars | 14.6 g | 4.8 +206% |
| Protein | 0.8 g | 2.8 −72% |
| Salt | 1.4 g | 5.9 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, sucre de canne, pâte de tomates 9.8%, sirop de Liège (jus de poire concentré, jus de pomme concentré, jus de dattes concentré, sucre), glucose, vinaigre, amidon modifié de mais (_sulfite_), huile de colza, sel, épices, épaississants (gomme de caroube, E415, E412), dextrose, poudre d'oignon, herbes, conservateurs (E202, E21), curry _moutarde_) 0.1%, agent de saveur (E621, genévrier, carotte, acide (acide citrique).
- Allergens
- FishMustardSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5412723160261
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry?
Curry contains 128 kcal per 100 g.
How much sugar is in Curry?
Curry has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry contain?
According to the label data it contains: Fish, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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