Cupcakes
Cupcakes by Lofthouse provides 404 kcal per 100 g, with 43.9 g of sugars and 3.5 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 230 kcal | 389 | |
| Total fat | 19.3 g | 11 g | 14% | 18.1 +6% |
| Saturated fat | 6.1 g | 3.5 g | 18% | 7.4 −17% |
| Carbohydrates | 59.7 g | 34 g | 12% | 51.9 +15% |
| Total sugars | 43.9 g | 25 g | 31.8 +38% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.7 g | 0.4 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, artificial flavor, calcium disodium edta [preservative], vitamin a palmitate), eggs, cocoa (processed with alkali), water, palm oil, contains 2% or less of: corn starch, food starch-modified, mono - and diglycerides, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), butter (cream, salt, annatto [color]), natural & artificial flavors, salt, whey (milk protein), diacetyl tartaric acid esters of mono/diglycerides, vital wheat gluten, confectioner's glaze (lac resin), soy lecithin (emulsifier), carnauba wax, polysorbate 60, dextrin, xanthan gum, tbhq and citric acid (preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cupcake (57 g)
- Sold in
- United States
- Barcode
- 0708971919597
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcakes?
Cupcakes contains 404 kcal per 100 g and about 230 kcal per serving (1 cupcake (57 g)).
How much sugar is in Cupcakes?
Cupcakes has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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