Cupcake
Cupcake by Kimberley's Bakeshoppe provides 433 kcal per 100 g, with 43.3 g of sugars and 1.7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 260 kcal | 389 +11% | |
| Total fat | 23.3 g | 14 g | 18% | 18.1 +29% |
| Saturated fat | 6.7 g | 4 g | 20% | 7.4 −10% |
| Carbohydrates | 53.3 g | 32 g | 12% | 51.9 |
| Total sugars | 43.3 g | 26 g | 31.8 +36% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.7 g | 1 g | 2% | 4.7 −65% |
| Salt | 0.6 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), mono and diglycerides, salt, artificial flavor, color (fd&c red #40 lake, fd&c yellow #5, fd&c blue #1), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (60 g)
- Sold in
- United States
- Barcode
- 0770981540016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 433 kcal per 100 g and about 260 kcal per serving (1 cake (60 g)).
How much sugar is in Cupcake?
Cupcake has 43.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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