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Cup a Soup Cream of Vegetable
Cup a Soup Cream of Vegetable by Batchelors provides 52 kcal per 100 g, with 0.9 g of sugars and 0.5 g of protein. That is 77% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated soups category and comes in a 122 g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 261g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 52 kcal | 136 kcal | 124 −58% | |
| Total fat | 2 g | 5.2 g | 7% | 2.7 −26% |
| Saturated fat | 1.4 g | 3.7 g | 19% | 1.1 +28% |
| Carbohydrates | 7.8 g | 20.4 g | 7% | 20 −61% |
| Total sugars | 0.9 g | 2.3 g | 3.9 −77% | |
| Added sugars | 4.5 g | 11.6 g | 23% | 4.3 +5% |
| Dietary fiber | 0.5 g | 1.3 g | 5% | 2.1 −77% |
| Protein | 0.5 g | 1.3 g | 3% | 4 −87% |
| Salt | 0.4 g | 1.1 g | 3.4 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 804 Dehydrated soups products on Foodmetria.
Compared with other dehydrated soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, Palm Oil, Yellow Split Pea Flour, Palm Fat, Salt, Parsley, Milk Proteins, Potassium Chloride, Garlic, Flavourings (contain Barley), Yeast Extract (contains Barley), Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract.
- Allergens
- CeleryGlutenMilk
- May contain traces
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 122 g
- Serving size
- 261g
- Labels & certifications
- VegetarianGreen Dot
- Sold in
- United Kingdom
- Barcode
- 5000175409078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cup a Soup Cream of Vegetable?
Cup a Soup Cream of Vegetable contains 52 kcal per 100 g and about 136 kcal per serving (261g).
How much sugar is in Cup a Soup Cream of Vegetable?
Cup a Soup Cream of Vegetable has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cup a Soup Cream of Vegetable healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cup a Soup Cream of Vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cup a Soup Cream of Vegetable contain?
According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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