Cuor D'Italia by Molino Spadoni

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Cuor D'Italia

by Molino Spadoni in Cereal flours Barcode 8002213004037

Farina per pizza

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Cuor D'Italia by Molino Spadoni provides 344 kcal per 100 g, with 1.3 g of sugars and 13 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal flours category.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.4 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 354
Total fat 1.1 g 3.9 −72%
Saturated fat 0.4 g 0.6 −33%
Carbohydrates 69.5 g 65 +7%
Total sugars 1.3 g 2.3 −44%
Dietary fiber 1.9 g 7.4 −74%
Protein 13 g 12.7
Salt 0 g 0.2 −95%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 29%
Sugars lower 50%
Salt lower 31%
Saturated fat higher 49%
Protein top 26%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy, Spain
Barcode
8002213004037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuor D'Italia?

Cuor D'Italia contains 344 kcal per 100 g.

How much sugar is in Cuor D'Italia?

Cuor D'Italia has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuor D'Italia healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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