Cultured Lowfat Buttermilk
Cultured Lowfat Buttermilk by Borden provides 20 kcal per 100 g, with 2.3 g of sugars and 1.6 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category and comes in a 240 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 240g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 20 kcal | 48 kcal | 76 −74% | |
| Total fat | 0.4 g | 1 g | 1% | 2.7 −84% |
| Saturated fat | 0.3 g | 0.6 g | 3% | 1.6 −84% |
| Carbohydrates | 2.4 g | 5.8 g | 2% | 8.5 −71% |
| Total sugars | 2.3 g | 5.4 g | 7.8 −71% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 1.6 g | 3.7 g | 7% | 4.1 −62% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5202 Milks products on Foodmetria.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED LOW FAT MILK, CONTAINS LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO & DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 ml
- Serving size
- 240g
- Sold in
- United States
- Barcode
- 0014000016237
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cultured Lowfat Buttermilk?
Cultured Lowfat Buttermilk contains 20 kcal per 100 g and about 48 kcal per serving (240g).
How much sugar is in Cultured Lowfat Buttermilk?
Cultured Lowfat Buttermilk has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cultured Lowfat Buttermilk healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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