Crunchy raisin bran

in Cereals and their products Barcode 0074175014094
Poor nutritional quality
Ultra-processed food

Crunchy raisin bran provides 352 kcal per 100 g, with 35.2 g of sugars and 7.4 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereals and their products category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0 g · Low
Sugars
35.2 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 352 kcal 187 kcal 389 −10%
Total fat 1.9 g 1 g 1% 7.8 −76%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 83.3 g 44.2 g 16% 69.5 +20%
Total sugars 35.2 g 18.7 g 17.7 +98%
Dietary fiber 11.1 g 5.9 g 21% 7.7 +44%
Protein 7.4 g 3.9 g 8% 10.3 −28%
Salt 0.8 g 0.4 g 0.8 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8317 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low fat
1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
11.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cereals and their products

Calories lower 21%
Sugars higher 13%
Salt higher 41%
Saturated fat lower 1%
Protein top 68%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain wheat, sugar, raisins, wheat bran, rice, whole grain rolled oats, corn syrup, glycerin, whole grain rolled wheat, molasses, salt, malted barley syrup, high oleic canola oil, honey, cinnamon, natural flavor, mixed tocopherols (added to preserve freshness). vitamins and minerals: niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin b12, vitamin d.

Palm oil freeNot vegan
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (53 g)
Sold in
United States
Barcode
0074175014094

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Crunchy raisin bran?

Crunchy raisin bran contains 352 kcal per 100 g and about 187 kcal per serving (1 cup (53 g)).

How much sugar is in Crunchy raisin bran?

Crunchy raisin bran has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crunchy raisin bran healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crunchy raisin bran vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crunchy raisin bran contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 17, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Crunchy raisin bran? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cereals and their products

View all →