Croissant con farcitura all'albicocca

by Iper in Croissant filled with jam Barcode 8029513100504
Bad nutritional quality

Croissant con farcitura all'albicocca by Iper provides 409 kcal per 100 g, with 22 g of sugars and 6.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Croissant filled with jam category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
9.3 g · High
Sugars
22 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 409 kcal 375 +9%
Total fat 19 g 17 +12%
Saturated fat 9.3 g 8.2 +13%
Carbohydrates 52 g 49.4 +5%
Total sugars 22 g 18.5 +19%
Dietary fiber 2 g 2.9 −32%
Protein 6.4 g 6.2
Salt 0.6 g 0.6

Category average across 96 Croissant filled with jam products on Foodmetria.

Compared with other croissant filled with jam

Calories higher 25%
Sugars higher 47%
Salt lower 48%
Saturated fat higher 34%
Protein top 44%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8029513100504

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant con farcitura all'albicocca?

Croissant con farcitura all'albicocca contains 409 kcal per 100 g.

How much sugar is in Croissant con farcitura all'albicocca?

Croissant con farcitura all'albicocca has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant con farcitura all'albicocca healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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