Croissant albicocca by Decò

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Croissant albicocca

by Decò in Croissant filled with jam Barcode 8033256003589
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Croissant albicocca by Decò provides 415 kcal per 100 g, with 28 g of sugars and 6.2 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Croissant filled with jam category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
12 g · High
Sugars
28 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 415 kcal 375 +11%
Total fat 18 g 17 +6%
Saturated fat 12 g 8.2 +46%
Carbohydrates 56 g 49.4 +13%
Total sugars 28 g 18.5 +52%
Protein 6.2 g 6.2
Salt 0.6 g 0.6 +10%

Category average across 96 Croissant filled with jam products on Foodmetria.

Compared with other croissant filled with jam

Calories higher 15%
Sugars higher 9%
Salt higher 29%
Saturated fat higher 14%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8033256003589

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant albicocca?

Croissant albicocca contains 415 kcal per 100 g.

How much sugar is in Croissant albicocca?

Croissant albicocca has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Croissant albicocca healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Croissant Filled With Jam by Nutri-Score Highest-Protein Croissant Filled With Jam Least Processed Croissant Filled With Jam Lowest-Calorie Croissant Filled With Jam Best Low-Sugar Croissant Filled With Jam

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