Croissant
Croissant provides 273 kcal per 100 g, with 21.2 g of sugars and 5.8 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bakery items category and comes in a 50g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 273 kcal | 258 +6% |
| Total fat | 27.8 g | 17.1 +62% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 0 g | 15.6 −100% |
| Total sugars | 21.2 g | 18.4 +15% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 5.8 g | 10.3 −44% |
| Salt | 0.5 g | 6.7 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Bakery items products on Foodmetria.
Compared with other bakery items
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, corn starch, vegetable palm oil, water, sugar, corn glucose syrup, corn dextrose, salt, yeast, emulsifiers: mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids, flavoring, preservatives: calcium propionate, potassium sorbate; acidity regulator: citric acid; gelling agents: pectin, sodium alginate; soy lecithin, sodium caseinate (from milk), flavoring, artificial sweeteners: acesulfame K, sucrose acetate isobutyrate, hydrogenated vegetable oil (palm), color: beta-carotene. Filling with vanilla flavor 20% (sugar syrup, glucose syrup, palm vegetable fat, skimmed milk powder, emulsifiers: glycerin, palm lecithin, water, milk proteins, acidity regulator: citric acid).
- Allergens
- GlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Sold in
- Romania
- Barcode
- 5948792068516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant?
Croissant contains 273 kcal per 100 g.
How much sugar is in Croissant?
Croissant has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissant healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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