Crispy Thin Crust Pizza
Crispy Thin Crust Pizza by Meijer provides 230 kcal per 100 g, with 3 g of sugars and 11.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 230 kcal | 310 kcal | 249 −8% | |
| Total fat | 11.1 g | 15 g | 19% | 10.3 +8% |
| Saturated fat | 5.2 g | 7 g | 35% | 4.5 +16% |
| Carbohydrates | 21.5 g | 29 g | 11% | 27.9 −23% |
| Total sugars | 3 g | 4 g | 3.1 | |
| Added sugarsUSDA | 0.7 g | 0.9 g | 2% | 1 −28% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −13% |
| Protein | 11.1 g | 15 g | 30% | 10.9 |
| Salt | 1.5 g | 2.1 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, 2% or less of the following: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice extractives including paprika, sodium erythorbate, sodium nitrite), cooked italian sausage (pork, pork fat, spices, dextrose, salt, flavorings, sodium phosphates, yeast extract), genoa salami (pork, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may contain garlic powder, wine, flavoring), basil.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (135 g)
- Sold in
- United States
- Barcode
- 0713733326056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Thin Crust Pizza?
Crispy Thin Crust Pizza contains 230 kcal per 100 g and about 310 kcal per serving (1/3 pizza (135 g)).
How much sugar is in Crispy Thin Crust Pizza?
Crispy Thin Crust Pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Thin Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy Thin Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy Thin Crust Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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