Crispy thin crust pizza
Crispy thin crust pizza provides 200 kcal per 100 g, with 3.4 g of sugars and 10.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pizza (175 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 350 kcal | 249 −20% | |
| Total fat | 6.9 g | 12 g | 15% | 10.3 −34% |
| Saturated fat | 2.9 g | 5 g | 25% | 4.5 −36% |
| Carbohydrates | 24.6 g | 43 g | 16% | 27.9 −12% |
| Total sugars | 3.4 g | 6 g | 3.1 +12% | |
| Dietary fiber | 1.1 g | 1.9 g | 7% | 1.7 −35% |
| Protein | 10.3 g | 18 g | 36% | 10.9 −5% |
| Salt | 0.9 g | 1.6 g | 1.4 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 3.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, natural butter flavor, beta carotene], soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, soy lecithin, potassium sorbate [added to retard spoilage of crust]), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, [*ingredients not in regular mozzarella cheese]), tomato sauce (tomatoes, tomato juice, tomato paste, water, sugar, olive oil, garlic, soybean oil, salt, citric acid, calcium chloride, spices, sodium citrate, xanthan gum, natural flavor), smoked ham water added, hickory smoke flavor added (cured with: water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), pineapple, vegetable oil (soybean oil and/or corn oil).
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pizza (175 g)
- Sold in
- United States
- Barcode
- 0071921014650
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy thin crust pizza?
Crispy thin crust pizza contains 200 kcal per 100 g and about 350 kcal per serving (1 pizza (175 g)).
How much sugar is in Crispy thin crust pizza?
Crispy thin crust pizza has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy thin crust pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy thin crust pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy thin crust pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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