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Crispy Dill Pickles
Crispy Dill Pickles by Farmrich provides 235 kcal per 100 g, with 1.2 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 19oz pack. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: about 8 pieces (85 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 200 kcal | |
| Total fat | 12.9 g | 11 g | 14% |
| Saturated fat | 1.8 g | 1.5 g | 8% |
| Carbohydrates | 25.9 g | 22 g | 8% |
| Total sugars | 1.2 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 3.5 g | 3 g | 6% |
| Salt | 2.3 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Ingredients
pickles (cucumbers, water, vinegar, salt, calcium chloride, lactic acid, natural flavor, polysorbate 80), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, rice flour, wheat flour, bleached wheat flour, modified corn and tapioca starch, yellow corn flour, salt, cellulose gum, egg white powder, sugar, caramel color, dehydrated onions, dried yeast, paprika extract (color), garlic powder, dextrose, leavening (sodium acid pyrophosphate, baking soda), dill weed, yeast extract, xanthan gum, spice, guar gum
- Allergens
- EggsGlutenSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 19oz
- Serving size
- about 8 pieces (85 g)
- Sold in
- United States
- Barcode
- 0041322224781
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Dill Pickles?
Crispy Dill Pickles contains 235 kcal per 100 g and about 200 kcal per serving (about 8 pieces (85 g)).
How much sugar is in Crispy Dill Pickles?
Crispy Dill Pickles has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Dill Pickles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy Dill Pickles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy Dill Pickles contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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