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Crisp Paprika
Crisp Paprika by Tuc provides 444 kcal per 100 g, with 5.1 g of sugars and 5.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 100 g pack. Contains: gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 133 kcal | 449 | |
| Total fat | 16 g | 4.8 g | 6% | 18.1 −12% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 4.9 −65% |
| Carbohydrates | 66 g | 19.8 g | 7% | 59.9 +10% |
| Total sugars | 5.1 g | 1.5 g | 4.8 +7% | |
| Added sugars | 3.1 g | 0.9 g | 2% | 2.3 +33% |
| Dietary fiber | 5.6 g | 1.7 g | 6% | 4.7 +19% |
| Protein | 5.7 g | 1.7 g | 3% | 10.2 −44% |
| Salt | 1.5 g | 0.5 g | 1.9 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de pomme de terre 56 % (contient SULFITES), amidon de maïs, huile de tournesol, farine de _blé_, sucre, son d'AVOINE, huile de colza, agents levants (phosphates de calcium, carbonates de sodium), émulsifiant (lécithine de _soja_), paprika en poudre 1,12 %, sel, chapelure (_blé_), sérum de LAIT en poudre, dextrose, arôme, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), oignon en poudre, épices, arôme de fumée,
- Allergens
- GlutenMilkSoybeansSulphur dioxide and sulphites
- May contain traces
- Eggs
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 30 g
- Sold in
- France, Italy
- Barcode
- 7622210630810
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crisp Paprika?
Crisp Paprika contains 444 kcal per 100 g and about 133 kcal per serving (30 g).
How much sugar is in Crisp Paprika?
Crisp Paprika has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crisp Paprika healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crisp Paprika vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crisp Paprika contain?
According to the label data it contains: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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