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Crick Crock Plus original
Crick Crock Plus original by Crik Crok provides 517 kcal per 100 g, with 0.9 g of sugars and 5 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 517 kcal | 440 +18% |
| Total fat | 32 g | 21.3 +50% |
| Saturated fat | 14.8 g | 4.9 +200% |
| Carbohydrates | 54 g | 49.1 +10% |
| Total sugars | 0.9 g | 4.6 −80% |
| Added sugars | 0.6 g | 1.9 −71% |
| Protein | 5 g | 11.4 −56% |
| Salt | 1.9 g | 2 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2265 Salty snacks products on Foodmetria.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patate disidratate, oli vegetali (palma e girasole alto oleico in proporzione variabile), amido di patate, farina di riso, farina di mais, sale iodato 2% (sale, iodato di potassio 0,0033%), destrosio, correttori di acidità: ammonio bicarbonato, acido citrico; emulsionanti: mono - e digliceridi degli acidi grassi; stabilizzante: E450i; antiossidanti: sodio metabisolfito, E3041; coloranti: curcumina, estratto di paprica.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Italy
- Barcode
- 8002085008201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crick Crock Plus original?
Crick Crock Plus original contains 517 kcal per 100 g.
How much sugar is in Crick Crock Plus original?
Crick Crock Plus original has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crick Crock Plus original healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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