Crémeux bio poivrons rouges

by L'atelier Bernard Marot in Plant-based foods Barcode 3760280491185
Average nutritional quality

Crémeux bio poivrons rouges by L'atelier Bernard Marot provides 187 kcal per 100 g, with 4.9 g of sugars and 1.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
14.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
4.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 325 −42%
Total fat 14.9 g 15.3
Saturated fat 1.3 g 3.3 −61%
Carbohydrates 10.5 g 35.2 −70%
Total sugars 4.9 g 10.3 −52%
Protein 1.4 g 10 −86%
Salt 1.4 g 1.3 +5%

Category average across 5605 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 27%
Sugars higher 36%
Salt higher 27%
Saturated fat higher 44%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760280491185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crémeux bio poivrons rouges?

Crémeux bio poivrons rouges contains 187 kcal per 100 g.

How much sugar is in Crémeux bio poivrons rouges?

Crémeux bio poivrons rouges has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crémeux bio poivrons rouges healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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