Creme cake
Creme cake by Food Lion provides 362 kcal per 100 g, with 28.8 g of sugars and 3.8 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 290 kcal | 382 −5% | |
| Total fat | 18.8 g | 15 g | 19% | 8 +134% |
| Saturated fat | 2.5 g | 2 g | 10% | 3.4 −27% |
| Carbohydrates | 50 g | 40 g | 15% | 71.6 −30% |
| Total sugars | 28.8 g | 23 g | 35.7 −20% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 3.2 −63% |
| Protein | 3.8 g | 3 g | 6% | 6.6 −43% |
| Salt | 0.8 g | 0.6 g | 1.3 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminium phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artifiicial flavor, artificial almond flavor, sodium stearoyl lactylate, preservatives (sodium propionate, potassium sorbate).
- Allergens
- EggsGlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (80 g)
- Sold in
- United States
- Barcode
- 0035826096661
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme cake?
Creme cake contains 362 kcal per 100 g and about 290 kcal per serving (1 slice (80 g)).
How much sugar is in Creme cake?
Creme cake has 28.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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