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Crema per formaggi cipolla rossa
Crema per formaggi cipolla rossa by Orto d'Autore provides 178 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. That is 338% more sugar than the average product in this category. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 325 −45% |
| Total fat | 0.5 g | 15.3 −97% |
| Saturated fat | 0 g | 3.3 −100% |
| Carbohydrates | 46 g | 35.2 +31% |
| Total sugars | 45 g | 10.3 +338% |
| Protein | 0.6 g | 10 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032715243115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crema per formaggi cipolla rossa?
Crema per formaggi cipolla rossa contains 178 kcal per 100 g.
How much sugar is in Crema per formaggi cipolla rossa?
Crema per formaggi cipolla rossa has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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