Nutrition report ready
Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta
Nutri-Score C NOVA 4
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Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta
Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta by Factor provides 148 kcal per 100 g, with 3.6 g of sugars and 10.1 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the High protein category. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 385g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 148 kcal | 570 kcal | 166 −11% | |
| Total fat | 9.9 g | 38 g | 49% | 5.3 +87% |
| Saturated fat | 4.2 g | 16 g | 80% | 2 +107% |
| Carbohydrates | 5.2 g | 20 g | 7% | 13 −60% |
| Total sugars | 3.6 g | 14 g | 2.1 +75% | |
| Dietary fiber | 1.3 g | 5 g | 18% | 11.7 −89% |
| Protein | 10.1 g | 39 g | 78% | 13.2 −23% |
| Salt | 0.5 g | 1.8 g | 0.6 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 High protein products on Foodmetria.
Compared with other high protein
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchini noodles Ground turkey Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) Ricotta cheese (pasteurized milk and whey, cream, lactic acid, bacterial culture, salt, citric acid) Heavy cream (milk) Olive oil Spanish onion • Celery Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) Cabernet wine (sulphites) Minced garlic (water, dehydrated garlic, citric acid). Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) Basil Garlic powder Sea salt Black pepper Onion powder Dried basil Oregano Dried chives Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) Gochugaru Parsley Contains: Milk Sulphites. • . .. • • • • Garlic.
- Allergens
- MilkSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 385g
- Sold in
- United States
- Barcode
- 00217005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta?
Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta contains 148 kcal per 100 g and about 570 kcal per serving (385g).
How much sugar is in Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta?
Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creamy tomatoe herb turkey ragi zichinni noodlea and ricotta contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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