Nutrition report ready

Creamy supreme sugar-free vanilla frosting

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pillsbury product.

NOVA 4

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Creamy supreme sugar-free vanilla frosting

by Pillsbury Barcode 0013300553008
Not enough data to compute
Ultra-processed food

Creamy supreme sugar-free vanilla frosting by Pillsbury provides 333 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
10 g · High
Sugars
33.3 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 333 kcal
Total fat 20 g
Saturated fat 10 g
Carbohydrates 56.7 g
Total sugars 33.3 g
Protein 0 g
Salt 0.5 g

Ingredients

acd, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extac shet oue to malttol syrup, sorbitol and isomalt). omains a bioengineered food ingredient. ravor, potassium sorbate (preservative), sucralose (non nutritive sweetener), soy lent total fat 6g facts sat fat 3g 15% trans fat 0g 4bout 14 servings serv size 2 tbsp (30g) sodium 60mg 3% total carb 17g 6% total sugars 0g calories per serving 100 incl og added sugars 0% sugar alc 10g nov=%daily value protein 0g not a significant source of cholest, fibe, vit d, calcium, iron and potas. es: maltitol syrup, palm oil, water, maltodextrin, sorbitol, polydextrose, s gellulose, contains 2% or less of: modified corn starch, citrus fiber, mono a biacial color including yellow 5 and red 40, polysorbate 60, guar gum, naiu putassium sorbate (preservative), sucralose (non nutritive sweetenen bie contains soybean ingredients. sthibuted by: ©/® hometown food company, w. madison, chicago, il 60661 usa es consumption may cause a laxative best if used by: jun 24 2022 1 175 501 07 m

Contains palm oil

Additives 13

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E953 - isomalt
Stabiliser
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Sold in
United States
Barcode
0013300553008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy supreme sugar-free vanilla frosting?

Creamy supreme sugar-free vanilla frosting contains 333 kcal per 100 g.

How much sugar is in Creamy supreme sugar-free vanilla frosting?

Creamy supreme sugar-free vanilla frosting has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creamy supreme sugar-free vanilla frosting healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Does Creamy supreme sugar-free vanilla frosting contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated July 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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