Cream of broccoli soup with cheese, cream of broccoli

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.9 g fat per 100 g (EU: no more than 3 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, broccoli, milk (milk, vitamin d3), pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color), cheese powder blend (whey solids, milkfat, whey protein concentrate, salt, corn syrup solids, nonfat milk, cheese [pasteurized milk, cultures, salt, enzymes], disodium phosphate, lactic acid, citric acid), food starch-modified, onion, nonfat dry milk, vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, black pepper, beta carotene (color).

Allergens

CeleryMilk

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (245 g)

Sold in

United States

Barcode

0075450089370

Prices reported by shoppers