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Craquant caramel
Craquant caramel by Bofrost provides 281 kcal per 100 g, with 26 g of sugars and 2.4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Layered ice cream blocks category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 281 kcal | 232 +21% |
| Total fat | 17 g | 13.4 +27% |
| Saturated fat | 12 g | 10.9 +10% |
| Carbohydrates | 29 g | 24.9 +16% |
| Total sugars | 26 g | 21.4 +22% |
| Added sugars | 7.5 g | 15.5 −52% |
| Protein | 2.4 g | 2.5 |
| Salt | 0.2 g | 0.2 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Layered ice cream blocks products on Foodmetria.
Compared with other layered ice cream blocks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Glace au caramel 51,6% (lait écrémé réhydraté, eau, sucre, graisse végétale (coprah), caramel aromatique 3,6% (sucre, eau, acidifiant (acide citrique)), lactose et protéines de lait, colorant (caramel ordinaire), émulsifiants (mono - et diglycérides d'acides gras), gélifiants (farine de graines de caroube, gomme guar, gomme xanthane), arômes naturels (contient du lait), sel), glace à la vanille 27% (lait écrémé réhydraté, eau, graisse végétale (coprah), sucre, sirop de glucose-fructose, lactose et protéines de lait, sirop de glucose, extrait de vanille, émulsifiant (mono - et diglycérides d'acides gras), gélifiants (farine de graines de caroube, gomme guar, gomme xanthane), colorant (caroténoïdes)), pâte à biscuit 14% (sucre glace, huile végétale (tournesol), farine de blé, beurre, sucre, lait écrémé en poudre, lactosérum en poudre, eau, émulsifiant (Lécithine de tournesol), arôme naturel de vanille, oeuf en poudre, sel, poudres à lever (diphosphates, carbonates de sodium, carbonates d'ammonium), cannelle), pâte à glacer goût caramel 6% (huile végétale (coprah), sucre, cacao maigre en poudre, sucre caramélisé, émulsifiant (lécithine de soja), arôme naturel, colorants (caroténoïdes, extrait de paprika)), pépites goût caramel 1,4% (sucre, beurre de cacao, lait entier en poudre, lactosérum en poudre, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel, arôme naturel de vanille). (Traces de fruits à coque, arachide).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- MilkNutsPeanutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3274661038031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Craquant caramel?
Craquant caramel contains 281 kcal per 100 g.
How much sugar is in Craquant caramel?
Craquant caramel has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Craquant caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Craquant caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Craquant caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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