Craft Tofu Knots

by Tofu Tasty 150 g in Tofu Barcode 5060366570789
Not enough data to compute
Processed food

Craft Tofu Knots by Tofu Tasty provides 463 kcal per 100 g, with 2 g of sugars and 44.7 g of protein. That is 113% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Tofu category and comes in a 150 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
21.7 g · High
Saturated fat
2.7 g · Moderate
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 149 +211%
Total fat 21.7 g 8.9 +144%
Saturated fat 2.7 g 1.4 +97%
Carbohydrates 22.3 g 3 +638%
Total sugars 2 g 0.9 +113%
Added sugars 0 g 0.3 −100%
Dietary fiber 11.2 g 2.1 +424%
Protein 44.7 g 13.6 +228%
Salt 0 g 0.9 −99%

Category average across 1119 Tofu products on Foodmetria.

Compared with other tofu

Calories higher 1%
Sugars higher 11%
Salt lower 8%
Saturated fat higher 5%
Protein top 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soybeans 90%, water.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Quantity
150 g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5060366570789

Prices reported by shoppers

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Frequently asked questions

How many calories are in Craft Tofu Knots?

Craft Tofu Knots contains 463 kcal per 100 g.

How much sugar is in Craft Tofu Knots?

Craft Tofu Knots has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Craft Tofu Knots healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Craft Tofu Knots vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Craft Tofu Knots contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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