Cracked Black Pepper Smoked Salmon

by LASCCO in Smoked salmons Barcode 0226352705671
Bad nutritional quality
Processed food

Cracked Black Pepper Smoked Salmon by LASCCO provides 158 kcal per 100 g, with 3.5 g of sugars and 24.6 g of protein. That is 602% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
8.8 g · High
Sugars
3.5 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g (2 OUNCES)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 158 kcal 90 kcal 192 −18%
Total fat 4.4 g 2.5 g 3% 11.4 −61%
Saturated fat 8.8 g 5 g 25% 2.2 +301%
Carbohydrates 3.5 g 2 g 1% 1 +266%
Total sugars 3.5 g 2 g 0.5 +602%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 24.6 g 14 g 28% 21.5 +14%
Salt 2.9 g 1.6 g 2.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3468 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 9%
Sugars higher 2%
Salt lower 47%
Saturated fat higher 1%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Keta salmon, salt, brown sugar, pepper, natural hardwood smoke.

Product details

Serving size
57 g (2 OUNCES)
Sold in
United States
Barcode
0226352705671

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cracked Black Pepper Smoked Salmon?

Cracked Black Pepper Smoked Salmon contains 158 kcal per 100 g and about 90 kcal per serving (57 g (2 OUNCES)).

How much sugar is in Cracked Black Pepper Smoked Salmon?

Cracked Black Pepper Smoked Salmon has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cracked Black Pepper Smoked Salmon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 18, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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