Crab & Shrimp Cakes
Crab & Shrimp Cakes by Handy provides 212 kcal per 100 g, with 0 g of sugars and 11.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, crustaceans, eggs, fish, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 180 kcal | 187 +14% | |
| Total fat | 15.3 g | 13 g | 17% | 8.2 +86% |
| Saturated fat | 2.4 g | 2 g | 10% | 2.9 −19% |
| Carbohydrates | 7.1 g | 6 g | 2% | 20.1 −65% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 11.8 g | 10 g | 20% | 7.9 +48% |
| Salt | 1 g | 0.9 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat, shrimp, mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), gluten free bread crumbs (rice flour, water, eggs, tapioca starch, potato starch, sugar, refined soybean oil, salt, yeast, guar gum), eggs, scallions, cornstarch, dijon mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, white wine, citric acid, tartaric acid, spices and turmeric), seasoning (celery salt [salt, celery seed], spices [including mustard, red peppers, black peppers, bay (laurel) leaves, cloves, allspice (pimento), ginger mace, cardamom, cinnamon], paprika), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, tamarind, natural flavor [contains soy]), hot sauce (distilled vinegar, red pepper, salt), garlic.
- Allergens
- CeleryCrustaceansEggsFishMustardSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (85 g)
- Sold in
- United States
- Barcode
- 0073994005962
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crab & Shrimp Cakes?
Crab & Shrimp Cakes contains 212 kcal per 100 g and about 180 kcal per serving (1 cake (85 g)).
How much sugar is in Crab & Shrimp Cakes?
Crab & Shrimp Cakes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crab & Shrimp Cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crab & Shrimp Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crab & Shrimp Cakes contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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