County Mills, White Split Top Bread
County Mills, White Split Top Bread by Aunt Millie's Foodservice provides 269 kcal per 100 g, with 5.8 g of sugars and 7.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 140 kcal | 286 −6% | |
| Total fat | 2.9 g | 1.5 g | 2% | 5.3 −45% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 53.9 g | 28 g | 10% | 48.4 +11% |
| Total sugars | 5.8 g | 3 g | 4.6 +26% | |
| Added sugars | 11.9 g | 6.2 g | 12% | 2.6 +353% |
| Dietary fiber | 1.9 g | 1 g | 4% | 4.5 −58% |
| Protein | 7.7 g | 4 g | 8% | 9.6 −20% |
| Salt | 1.2 g | 0.6 g | 1.3 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low fat
- 2.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, wheat protein, isolate, monoglycerides, sweet dairy whey, calcium propionate (a preservative), sodium stearoyl lactylate, vinegar, calcium sulfate, lactic acid, natural flavors, citric acid, ascorbic acid, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (52 g)
- Sold in
- United States
- Barcode
- 0814305010004
Prices reported by shoppers
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Frequently asked questions
How many calories are in County Mills, White Split Top Bread?
County Mills, White Split Top Bread contains 269 kcal per 100 g and about 140 kcal per serving (2 slices (52 g)).
How much sugar is in County Mills, White Split Top Bread?
County Mills, White Split Top Bread has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is County Mills, White Split Top Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does County Mills, White Split Top Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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