Nutrition report ready

Cough Syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Cough Syrup

in Simple syrups Barcode 0897233709011
Bad nutritional quality
Ultra-processed food

Cough Syrup provides 500 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 268 +87%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 100 g 64.9 +54%
Total sugars 100 g 54.1 +85%
Dietary fiber 0 g 1.8 −100%
Protein 0 g 0.4 −100%
Salt 0 g 0.2 −100%

Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories higher 3%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Natural Flavor, Citric Acid

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0897233709011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cough Syrup?

Cough Syrup contains 500 kcal per 100 g.

How much sugar is in Cough Syrup?

Cough Syrup has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cough Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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