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Corn Tortillas
Corn Tortillas by DON JULIO provides 200 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flatbreads category and comes in a 30ct pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 100 kcal | 294 −32% | |
| Total fat | 2 g | 1 g | 1% | 7.1 −72% |
| Saturated fat | 0 g | 0 g | 0% | 1.8 −100% |
| Carbohydrates | 44 g | 22 g | 8% | 48.1 −9% |
| Total sugars | 0 g | 0 g | 3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 4 g | 2 g | 7% | 4.9 −18% |
| Protein | 2 g | 1 g | 2% | 8.6 −77% |
| Salt | 0.1 g | 0 g | 1.3 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 490 Flatbreads products on Foodmetria.
Compared with other flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
white corn flour, water, contains 2% or less of the following: proponic acid, guam gum, cellulose gum, benzoic acid, phosphoric acid, fumaric acid, sodium hydroxide, water, methylparaben, propyl paraben, enzymes.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30ct
- Serving size
- 50 g
- Sold in
- United States
- Barcode
- 0793099104048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Tortillas?
Corn Tortillas contains 200 kcal per 100 g and about 100 kcal per serving (50 g).
How much sugar is in Corn Tortillas?
Corn Tortillas has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corn Tortillas healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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