Corn Pops Caramel by Kellogs

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Corn Pops Caramel

by Kellogs in Breakfast cereals Barcode 0064100138797
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Corn Pops Caramel by Kellogs provides 375 kcal per 100 g, with 31.3 g of sugars and 3.1 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
31.3 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 938 kcal 390
Total fat 0 g 0 g 0% 9 −100%
Saturated fat 0 g 0 g 0% 2.2 −100%
Carbohydrates 90.6 g 226.6 g 82% 66.3 +37%
Total sugars 31.3 g 78.1 g 18.2 +71%
Dietary fiber 1.2 g 3 g 11% 8 −85%
Protein 3.1 g 7.8 g 16% 10.2 −69%
Salt 1.5 g 3.7 g 0.7 +126%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4881 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 31%
Sugars higher 12%
Salt higher 7%
Saturated fat lower 1%
Protein top 97%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250.0g
Sold in
United States
Barcode
0064100138797

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn Pops Caramel?

Corn Pops Caramel contains 375 kcal per 100 g and about 938 kcal per serving (250.0g).

How much sugar is in Corn Pops Caramel?

Corn Pops Caramel has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Corn Pops Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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