Corn Flakes

by celies 300g in Corn flakes Barcode 8422584400014
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Corn Flakes by celies provides 371 kcal per 100 g, with 0.5 g of sugars and 8 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn flakes category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 376
Total fat 1 g 1.3 −25%
Saturated fat 0.2 g 0.4 −48%
Carbohydrates 80 g 82.1
Total sugars 0.5 g 10.8 −95%
Added sugars 3.6 g 8.2 −56%
Dietary fiber 5 g 3.6 +38%
Protein 8 g 7.3 +9%
Salt 1.1 g 1.2 −8%

Category average across 1212 Corn flakes products on Foodmetria.

Compared with other corn flakes

Calories lower 23%
Sugars lower 2%
Salt lower 45%
Saturated fat lower 26%
Protein top 33%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn 93.4%, sugar, salt, emulsifier: sunflower lecithin, vitamins (niacin, pantothenic acid, B6, B2, B1, folic acid, biotin and B12)

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
No glutenNo added sugar
Sold in
Spain
Barcode
8422584400014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn Flakes?

Corn Flakes contains 371 kcal per 100 g.

How much sugar is in Corn Flakes?

Corn Flakes has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corn Flakes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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