Corn Flakes

by Kellogg's 375 g in Corn flakes Barcode 3159470150115
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Corn Flakes by Kellogg's provides 378 kcal per 100 g, with 45 g of sugars and 7.7 g of protein. That is 319% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Corn flakes category and comes in a 375 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
45 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 378 kcal 113 kcal 376
Total fat 0.7 g 0.2 g 0% 1.3 −50%
Saturated fat 0.2 g 0 g 0% 0.4 −58%
Carbohydrates 85 g 25.5 g 9% 82.1
Total sugars 45 g 13.5 g 10.8 +319%
Added sugars 18.8 g 5.6 g 11% 8.2 +130%
Protein 7.7 g 2.3 g 5% 7.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1212 Corn flakes products on Foodmetria.

Compared with other corn flakes

Calories higher 47%
Sugars higher 1%
Saturated fat lower 25%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs, sucre, sel, malt.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
375 g
Serving size
30 g
Sold in
France
Barcode
3159470150115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn Flakes?

Corn Flakes contains 378 kcal per 100 g and about 113 kcal per serving (30 g).

How much sugar is in Corn Flakes?

Corn Flakes has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Corn Flakes healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Corn Flakes contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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