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Corn cakes with chia
Corn cakes with chia by Rimi provides 392 kcal per 100 g, with 0.5 g of sugars and 7.4 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Puffed corn cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 392 kcal | 392 kcal | 394 | |
| Total fat | 3.3 g | 3.3 g | 4% | 5.1 −36% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1.1 −73% |
| Carbohydrates | 81.6 g | 81.6 g | 30% | 77.8 +5% |
| Total sugars | 0.5 g | 0.5 g | 2.3 −78% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 2.9 g | 2.9 g | 10% | 3.5 −18% |
| Protein | 7.4 g | 7.4 g | 15% | 7.9 −6% |
| Salt | 0.9 g | 0.9 g | 0.7 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 610 Puffed corn cakes products on Foodmetria.
Compared with other puffed corn cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn cakes with chia (Salvia hispanica) seeds. Ingredients: corn grits 91.2%, water, LV chia (Salvia hispanica) seeds 3.0%, rapeseed oil, iodized salt, antioxidant E322. May contain traces of gluten. Recommended expiry date: see packaging. Store in a cool, dry place. Made in Lithuania by special order from RIMI. Country of origin of corn grits: EU. Origin of chia seeds: outside the EU. Vegan.
- May contain traces
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- Lithuania
- Barcode
- 4752050030921
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn cakes with chia?
Corn cakes with chia contains 392 kcal per 100 g and about 392 kcal per serving (100 g).
How much sugar is in Corn cakes with chia?
Corn cakes with chia has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corn cakes with chia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Corn cakes with chia contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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