Corn Bread
Corn Bread by Olson's Baking Company provides 333 kcal per 100 g, with 21.2 g of sugars and 6.1 g of protein. That is 364% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/8 cake (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 167 kcal | 286 +16% | |
| Total fat | 15.2 g | 7.6 g | 10% | 5.3 +187% |
| Saturated fat | 3 g | 1.5 g | 8% | 1 +218% |
| Carbohydrates | 47 g | 23.5 g | 9% | 48.4 |
| Total sugars | 21.2 g | 10.6 g | 4.6 +364% | |
| Added sugars | 22 g | 11 g | 22% | 2.6 +740% |
| Dietary fiber | 1.5 g | 0.8 g | 3% | 4.5 −67% |
| Protein | 6.1 g | 3 g | 6% | 9.6 −37% |
| Salt | 1 g | 0.5 g | 1.3 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), corn meal, water, whole eggs, soybean oil, modified food starch, soybean oil, whey, leavening (sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), wheat gluten, dextrose, salt, corn flour, soy lecithin, propylene glycol, corn starch, monoesters, artificial flavor, mono and diglycerides, sodium stearoyl lactylate, potassium sorbate (preservative), fd&c yellow #5 and #6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/8 cake (50 g)
- Sold in
- United States
- Barcode
- 0079879308036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn Bread?
Corn Bread contains 333 kcal per 100 g and about 167 kcal per serving (1 1/8 cake (50 g)).
How much sugar is in Corn Bread?
Corn Bread has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn Bread contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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