Corkscrew pasta in a jalapeno and cheddar sauce, jalapeno cheddar

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, palm oil, whey, salt, onion*, corn syrup solids, jalapeno pepper*, parmesan cheese (milk, cultures, salt, enzymes), cheddar cheese (milk, cultures, salt, enzymes), parsley*, monosodium glutamate, cheddar and romano cheeses (milk, cultures, salt, enzymes), cream, sugar, annatto (color), natural flavor, potassium phosphate, yeast extract, autolyzed yeast extract, soy sauce (soybean, wheat, salt), niacinamide, ferrous sulfate, soy lecithin, thiamine mononitrate, riboflavin, folic acid.

Allergens

GlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 onz (56 g)

Sold in

United States

Barcode

0015300014282

Prices reported by shoppers