Cordon bleu à poêler

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Cordon bleu à poêler

in Cordons bleus Barcode 0160504200295
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Cordon bleu à poêler is listed in the Cordons bleus category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 2.8 g 1.4 +102%

Category average across 448 Cordons bleus products on Foodmetria.

Ingredients

Viande de volaille traitée en salaison 55% : (viande de dinde 57%, peau de volaille, eau, fibre de bambou, dextrose, sel), Panure 25% (farine de BLE, eau, sel, levure, épice (curcuma et paprika). Jambon de dinde cuit goût fune 10% 66%, eau, amidon de nais, dextrose, se, arôme de fumée, stabilisant : E450 et E451, conservateur : E250). FROMAGE 10% (FROMAGE, BEURRE, eau, protéine et poudre de LAIT, sel émulsifiant E452, E450, E331, E34111 et E33911, LACTOSERUM, sel, épaississant : E407, amidon de pomme de terre et de nais, acidifiant : E330), huile de tournesol.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0160504200295

Prices reported by shoppers

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Frequently asked questions

Is Cordon bleu à poêler healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cordon bleu à poêler vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cordon bleu à poêler contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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