View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cordon bleu
Cordon bleu by U is listed in the Turkey cordons bleus category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Ingredients
Viande blanche de dinde traitée en salaison 55% (viande de dinde 57%, peau de volaille, eau, fibres végétales, dextrose, sel). Panure et chapelure 25% (farine de BLE (GLUTEN) sel, levures, épices naturelle: curcuma, paprika, huile de tournesol). Jambon de dinegoût fumé 10% (viande rouge de dinde 79%, eau, dextrose, fibres végétales, sel, arôme fumé, protéines de soja, conservateur: E250). fromage fondu 10% (fromage, beurre, eau, matière grasse laitière protéines de LAIT, poudre de LAIT écrémé, sels de fonte: E452, E450, E331, E341ii, E339ii, poudre de lactosérum, sel, épaississants :E407, amidon modifié de pomme de terre, acidifiants E330). ORIGINE FRANCE
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0205904023166
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Cordon bleu healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cordon bleu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cordon bleu contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More turkey cordons bleus
View all →
b NOVA 3
c NOVA 4
b NOVA 4
b NOVA 4
c NOVA 4
c NOVA 4 More from U
View all →
c NOVA 3
a NOVA 3
c NOVA 3
a NOVA 1
e
a NOVA 1