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Coq au vin
Coq au vin by Tipiak provides 111 kcal per 100 g, with 1.4 g of sugars and 8.9 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 111 kcal | 119 −6% |
| Total fat | 6.7 g | 5.8 +15% |
| Saturated fat | 1.7 g | 1.7 |
| Carbohydrates | 3.5 g | 4.7 −25% |
| Total sugars | 1.4 g | 0.9 +53% |
| Added sugars | 1 g | 0.6 +79% |
| Dietary fiber | 0.2 g | 1.3 −84% |
| Protein | 8.9 g | 11.2 −21% |
| Salt | 1 g | 1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de poule 45,5% (origine : France), vin rouge 25,7% (contient _sulfites_), eau, champignons de Paris 5,6% (champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), oignons grelots 3,2%, lardons fumés 2,8% (poitrine de porc (origine : UE), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateurs : nitrite de sodium), oignons, carottes, amidon transformé de maïs, huile de colza, sucre, sel, colorant : caramel ordinaire, préparation aromatisante pour fond de volaille (extrait de poulet, carcasses de poulet, eau, sel, matière grasse de poulet, jus concentré d'oignon, carotte, oignon, ail, arôme naturel, plantes aromatiques, huile de tournesol, extrait de romarin, épices), arôme naturel (contient _gluten_), épaississant : gomme de xanthane, plantes aromatiques, arôme naturel ail, poivre
- Allergens
- GlutenSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishLupinMilkMolluscsMustardNutsSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3165440215104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coq au vin?
Coq au vin contains 111 kcal per 100 g.
How much sugar is in Coq au vin?
Coq au vin has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coq au vin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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