Coppiette di suino

by Cioli Egidio 156 g in Italian meat products Barcode 2293298006221
Bad nutritional quality
Ultra-processed food

Coppiette di suino by Cioli Egidio provides 239 kcal per 100 g, with 1.1 g of sugars and 41.6 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 156 g pack.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
1.1 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 233
Total fat 7.5 g 15.4 −51%
Saturated fat 2.9 g 5.8 −50%
Carbohydrates 1.1 g 1 +13%
Total sugars 1.1 g 0.4 +171%
Added sugars 0 g 1.5 −100%
Protein 41.6 g 22.5 +85%
Salt 4.9 g 3.1 +59%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 46%
Sugars higher 5%
Salt higher 11%
Saturated fat lower 35%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ARISTA DI SUINO (ORIGINE UE), SALE,DESTROSIO AROMI SEMI DI FINOCCHIO,PEPERONCINO, PEPE BIANCO, AROMI NATURALI, ROSMARI PAPRIKA, ANTIOSSIDANTI E300 E301, CONSERVANTE: E250

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
156 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
2293298006221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coppiette di suino?

Coppiette di suino contains 239 kcal per 100 g.

How much sugar is in Coppiette di suino?

Coppiette di suino has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coppiette di suino healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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