Cookies & cream
Cookies & cream provides 450 kcal per 100 ml, with 57.5 g of sugars and 7.5 g of protein. That is 38% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated beverages category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1/4 cup (40 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 450 kcal | 180 kcal | 312 +44% | |
| Total fat | 17.5 g | 7 g | 9% | 6 +190% |
| Saturated fat | 15 g | 6 g | 30% | 5.8 +157% |
| Carbohydrates | 72.5 g | 29 g | 11% | 61.5 +18% |
| Total sugars | 57.5 g | 23 g | 41.6 +38% | |
| Added sugarsUSDA | 47.5 g | 19 g | 38% | 32.3 +47% |
| Dietary fiber | 0 g | 0 g | 0% | 5.3 −100% |
| Protein | 7.5 g | 3 g | 6% | 5.4 +38% |
| Salt | 0.9 g | 0.4 g | 1.5 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2461 Dehydrated beverages products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other dehydrated beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, non-hydrogenated non-dairy creamer [non-hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono & diglycerides, salt, soy lecithin, carrageenan, artificial flavor and color (annatto)], oreo cake base {enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, high oleic canola oil and/or soybean oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin [emulsifier], chocolate, vanillin - an artificial flavor}, non fat dry milk, cocoa powder (processed with alkali), xanthan gum, cellulose gum, natural and artificial flavors, salt, silicon dioxide (anti-caking agent).
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (40 ml)
- Sold in
- United States
- Barcode
- 0814879023721
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies & cream?
Cookies & cream contains 450 kcal per 100 ml and about 180 kcal per serving (1/4 cup (40 ml)).
How much sugar is in Cookies & cream?
Cookies & cream has 57.5 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Cookies & cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies & cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies & cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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