View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Cookie & cream ice cream
Cookie & cream ice cream by Lactaid provides 239 kcal per 100 g, with 19.7 g of sugars and 2.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 170 kcal | 214 +12% | |
| Total fat | 12.7 g | 9 g | 12% | 10 +27% |
| Saturated fat | 7 g | 5 g | 25% | 6.2 +14% |
| Carbohydrates | 28.2 g | 20 g | 7% | 28.4 |
| Total sugars | 19.7 g | 14 g | 21.6 −9% | |
| Added sugarsUSDA | 14.7 g | 10.4 g | 21% | 16.8 −12% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.8 g | 2 g | 4% | 3.4 −17% |
| Salt | 0.2 g | 0.2 g | 0.2 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, chocolate cookie pieces (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm and palm kernel oil], yellow corn flour, cocoa processed with alkali, dextrose, invert sugar, chocolate, baking soda, monocalcium phosphate, salt, cornstarch, vanilla flavor, soy lecithin), corn syrup, guar gum, locust bean gum, vanilla extract and lactase enzyme*. *ingredient not in regular ice cream
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 cup (71 g)
- Labels & certifications
- No lactose
- Sold in
- United States
- Barcode
- 0044100193132
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Cookie & cream ice cream?
Cookie & cream ice cream contains 239 kcal per 100 g and about 170 kcal per serving (0.5 cup (71 g)).
How much sugar is in Cookie & cream ice cream?
Cookie & cream ice cream has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cookie & cream ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookie & cream ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookie & cream ice cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 10, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from Lactaid
View all →
b NOVA 1 
c NOVA 1 
c NOVA 4 
b NOVA 1 
c NOVA 1 
b NOVA 1