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Confiture Prune d'Ente

by Les Fermes de Gally 375 g in Plum jams Barcode 2051540000065

Nutri-Score

abcde

Poor nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Confiture Prune d'Ente by Les Fermes de Gally provides 216 kcal per 100 g, with 52.6 g of sugars and 0.3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plum jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat

0.1 g · Low

Saturated fat

0 g · Low

Sugars

52.6 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	216 kcal	192 +13%
Total fat	0.1 g	0.2 −52%
Saturated fat	0 g	0 −100%
Carbohydrates	53.5 g	46.8 +14%
Total sugars	52.6 g	43.4 +21%
Added sugars	60 g	23.4 +156%
Protein	0.3 g	0.5 −41%
Salt	0 g	0.1 −100%

Category average across 266 Plum jams products on Foodmetria.

Compared with other plum jams

Calories

higher 36%

Sugars

higher 30%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Prunes d'Ente, sucre de canne, jus concentré de citron, gélifiant : pectine de fruit - Préparée avec 55 g de fruits 100 g pour - Teneur totale en sucres : 60 g pour 100 g. produit

Palm oil free

Additives 1

E440 - Pectins

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 375 g
Sold in: France
Barcode: 2051540000065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Prune d'Ente?

Confiture Prune d'Ente contains 216 kcal per 100 g.

How much sugar is in Confiture Prune d'Ente?

Confiture Prune d'Ente has 52.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Prune d'Ente healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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